Work wrapped up early last Thursday night. Using the extra time I had, I decided to queue up at a local dining hotspot in Haymarket/Chinatown. Mamak is a popular restaurant which specializes in Malaysian roti.
The queue outside the restaurant is always a bit of a curious spectacle considering the wide number of dinner options that are in the immediate vicinity. As a visitor to Sydney, I was inclined to uncover the reason behind it. It took about 20 minutes to get seated as a solo diner.
